#Yummy korean fried chicken plus

It was an interesting flavor but we like the first two much more. The batter seems a little thinner here allowing the soy garlic flavor to adhere better. Soy Garlic Wings ($11) - a classic Korean duo that will satisfy all 5 sensesĪnother flavor we tried were the Soy Garlic Wings. I couldn't help eating a whole wing myself despite this! A couple people in our party thought these were on the spicier side. The batter still had a crunch even with the sauce on top. These were covered with a stickier sweet glaze with a nice finishing kick. Seoul Spicy Wings ($11) - a sauce inspired by the Korean household staple of gochujang (Korean red chili pepper paste) along with other complementary ingredientsĭennis preferred the Seoul Spicy Wings which had a lower batter to meat ratio. It's okay honey, you can give them all to me!

#Yummy korean fried chicken plus

It had just a tad bit of spice due to the extra jalepenos plus some flavor from the onions and garlic. Dennis thought there was too much separation between the fried batter and meat plus the insides were a little too moist for him. I loved the fried shell and the seasoning was fabulous on the juicy chicken. Seems like the chicken wings have shrunk in size but they do give you 6-7 wings. tossed to perfectionįor comparison, here's a recent visit. garlic, red chili, green onions, salt and pepper (of course). Salt and Pepper Wings ($11) - opposites attract. Here's a pic from one of our earliest visits where a single order of wings looked this fat and tasty! It came in a set of six. Maybe next time someone will victoriously sign that chicken. it took a while to get through the second one (size of a child's fist) and his lips were BURNING! In the end, the wings won. Unfortunately for our friend, he seemed to have gotten some of the BIGGEST chicken wings ever. The rules included a time limit, a burn period (after finishing the wings) and I think something about not using napkins. The rubber chicken is back! One of our friends was adventurous enough to try the spicy chicken challenge, which requires you to sign a two page waiver! We were amused by the baby bottle filled with milk (for those who can't handle it), the yellow rubber chicken, and a flashing red siren. We're just a little behind on posting but we've been here multiple times! Most of our blogger friends have visited including Fayes Fork and Soo from HungryOnes and Kirbie's Cravings and Kirk of Mmm-Yoso. There's also an outdoor play area with a giant Connect 4 game to the left of the patio. more on that later.Ī large communal table is in the middle of the restaurant and they separate parties using a little green planter! We like sitting out in the patio area on a nice breezy day. Do you see that rubber chicken there? It has a couple of special signatures on there. The service counter and kitchen is to the left upon entering. There's a sign-in at the front to add your party size. We typically have to walk a few blocks if we don't luck out with parking. The drive is only ten minutes away from work! It IS in the middle of Convoy so parking can be a pain. The restaurant used to only offer dinner hours after 3pm but I was thrilled once they added lunch hours. Definitely the perfect recipe to make this weekend.When I get a craving for fried chicken, Cross Street Chicken and Beer is one of those places that pops into my head. I made my own sauce which I kind of did to my own tastes but man alive was it good!! Even C, my non-chicken-eating husband absolutely loved this and had a whopping 8 wings. The vodka evaporates quickly leaving the batter crisp and delicious. The one idea I know works so well is using Vodka in a batter recipe. I took some of their ideas and combined it with my own to create my very own KFC recipe. If you ever want to see someone going to great lengths to find the perfect way to cook a specific recipe, Serious Eats is the only website you should be looking to. I searched the web for the perfect KFC and came across this incredibly informative post on Serious Eats which is one of my favourite food reference sites. I am a big fan of strong Asian flavours like soy and fish sauce and this mixed with rice wine vinegar, garlic, ginger and chilli is just a match made in Heaven. I decided to try my hand at it a few days ago and let me tell you, this is one of the most delicious things I have ever tasted. I have always been a fan of good fried chicken but now you take that chicken and dunk it in a sweet and spicy sauce? Yes please! I first saw it a while ago on an American food show and I was instantly intrigued. I have been obsessed with Korean Fried Chicken (the proper KFC) for the longest time. Jump to Recipe Print Recipe This Korean Fried Chicken recipe is simply irresistible coated in a crispy batter and dunked in a sweet, spicy sauce.